High school students enrolled in the Texas ProStart program compete in either the culinary or restaurant management category at this annual competition each spring.
2017 Competition Schedule
Frisco Regional: Friday & Saturday, January 27-28, 2017
Collin College, Preston Ridge Conference Center | 9700 Wade Blvd., Frisco, TX 75035
Round Rock Regional: Saturday & Sunday, February 11-12, 2017
Cedar Ridge High School | 2801 Gattis School Rd., Round Rock, TX 78664
State Invitational: Friday & Saturday, March 24-25, 2017
St. Philip's College | 1801 Martin Luther King Dr., San Antonio, TX 78203
National Invitational: Friday - Sunday, April 28-30, 2017
Charleston Convention Center | 5000 Coliseum Dr., North Charleston, SC 29418
Competition Format
Day 1 | 1pm – 5pm
Culinary teams begin competition with Product Check-in. Product will stay at the competition site in a secured, climate-controlled area. Management teams check in display boards and other materials.
Day 2 | All Day
Culinary and Management teams compete.