Resources and Forms

If you are an instructor at a Texas ProStart school the TRA Education Foundation and the NRA Education Foundation have complied useful forms, templates and documents to help you implement the Texas ProStart program in your classroom. A majority of these documents are also available in the most current print edition of the ProStart tool kit.

• Competition
  • Overview
  • 2018 Rules
    • Culinary
    • Management
  • Suggested Order for Menu and Recipe Folders
  • Download: Menu & Recipe Costing Templates
  • NRAEF Training Videos
• Curriculum
  • Introductory Letter
  • About Texas ProStart
  • Program Summary & Sample Lessons
  • Texas ProStart Order Form
  • FRMCA Pricing Sheet
  • FRMCA 2nd Edition Information
• Texas ProStart
  • Branding Guidelines
• Certificate of Achievement (COA)
  • Fact Sheet
  • Student Work Experience Checklist
• Handouts
  • Texas Postsecondary Culinary/Restaurant Management Programs

 

The Lubbock Restaurant Association Mini Grant Program was established to provide financial support for Culinary Arts and  Food Service Educational innovation. Grant funds up to $500.00 will be made available through fundraising activities, individual, and corporate donations.

To apply for the grant please visit https://www.txrestaurant.org/lubbock-mini-grants.

If you have any questions regarding the application or application process, please contact Mary Jane Sampson at mjsampson@suddenlink.net

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Request a Mentor

The Texas Restaurant Association Education Foundation and the chapters of the Texas Restaurant Association are committed to providing industry support, tools and resources in an effort to help you and your students succeed. If you are interested in having a local member contact you please complete our online request form.