This two and a half day conference is held each summer and is designed to provide culinary arts instructors with the skills and knowledge to reach the highest levels of culinary standards in their classrooms. Attendees experience hands on lab time with industry experts, learn the latest in culinary trends and network with their peers and industry professionals.
The 14th Annual Texas ProStart Culinary Educators Training Conference is Friday, June 23 - Sunday, June 25, 2017 at the Central Texas Food Bank and Texas Beef Council in Austin, Texas. In addition to the general conference there will also be a pre-conference optional Restaurant Management Workshop. Like the conference the workshop is first come, first serve.
Hotel rooms are $130 per night with our group rate. Booking information is included on the registration form.
The conference sells out every year with an extensive wait list. Registration is first come first serve to the first 120 educators to register.
- Central Texas Food Bank - Austin, TX
- Texas Beef Council - Austin, TX
- Optional Restaurant Management Workshop = $50.00
- Texas ProStart Educators = $450.00
- Non-Texas ProStart Educators = $525.00
To view photos from the 2016 event please visit our Facebook page.
Thank you to our generous sponsors!