This two and a half day conference is held each summer and is designed to provide culinary arts instructors with the skills and knowledge to reach the highest levels of culinary standards in their classrooms. Attendees experience hands on lab time with industry experts, learn the latest in culinary trends and network with their peers and industry professionals.
The 13th Annual Texas ProStart Culinary Educators Training Conference is July 22-24, 2016 at the Culinary Institute of America - San Antonio. Attendees will learn from CIA certified chefs, attend education series and participate in breakout sessions. There will be a beginners boot camp on Thursday, July 21st, before the general conference.
Thank you to everyone that attended this year's conference. To view photos from the event please visit our Facebook page.