This annual conference is held each summer and is designed to provide culinary arts instructors with the skills and knowledge to reach the highest levels of culinary standards in their classrooms. Attendees experience hands on lab time with industry experts, learn the latest in culinary trends and network with their peers and industry professionals.
The 16th Annual Texas ProStart Culinary Educators Training Conference (CETC) was held June 22 – 23, 2019 at St. Philip’s College in San Antonio, Texas.
The Culinary Educators Training Conference (CETC) is a 2-day intensive culinary arts training for high school teachers featuring skilled industry experts. CETC is designed for educators who want to increase their knowledge, improve their skills, and network with peers. CETC is produced by the Texas Restaurant Association Education Foundation and the Texas Beef Council and hosted by St. Philip’s.
Check out photos of last year’s conference. We look forward to seeing you next summer at CETC this summer! 2020 dates To Be Announced.
To learn more about the conference view past agendas: