Classroom to Career

Our Classroom to Career presentations are designed for educators to share with students in their classrooms. Register for the below webinars presented by various partners. For any questions, contact Hayley Savage.

October 6 – Raising Cane’s – Watch Recorded Webinar Here

11:00am-12:00pm

Tommy Van Wolfe serves as Vice President of Company Restaurants for Raising Cane’s Chicken Fingers, where he oversees restaurant operations for over 340 Restaurants. Tommy first joined Raising Cane’s 12 years ago as a General Manager, when the company had only 65 Restaurants. Today, Raising Cane’s has over 600 Restaurants, and Tommy has played a pivotal role in that growth. After quickly being promoted within the organization to Area Director, Regional Vice President, and eventually Vice President of Company Restaurants, Tommy has led the launch of numerous markets including Dallas/Fort Worth, Houston, Austin, San Antonio, El Paso, Omaha, Chicago, St. Louis, Kansas City, and California.

Links to a few quick videos of actual members of our team sharing their story:
Ulises: https://youtu.be/hvpNJ0XBTVg
Katelyn: https://youtu.be/6jgfYDbDOFQ
Caleb: https://youtu.be/CwLUL6BC7qU
Adrian: https://youtu.be/9YYcMiycBmU


November 3 – Dairy MAX – Register Here

11:00-12:00pm
Becoming a Registered Dietitian

Registered Dietitian Danielle Butbul, M.P.H., RDN will define what a dietitian is, provide an overview of the various fields dietitians work in and the diverse opportunities available for dietitians. She will also share what academic and professional requirements are to earning this credential, share her story about forging a path in dietetics, how she applies her nutrition expertise in her role at Dairy MAX and the importance of dietitians in the agriculture field. Danielle will provide resources and will be open to answering any questions if time permits.


December 1 – Texas Farm Bureau – Register Here

11:00-12:00pm
From Production to Plate

Students will hear from the owners of a hydroponics farm that specializes in lettuce and other greens. They’ll discuss their operation, business model, who they market to, and where their food can be found throughout Texas. We will hear from Jordan Walker (TFB), Jason Maks (TrueHarvest Farms), and Marshall McDaniel (TrueHarvest Farms).


January 5 – Dairy MAX – Register Here

11:00-12:00pm
Got Milk? A peek into the dairy processing world

Did you ever wonder how milk gets from a dairy farm to your kitchen table or walk-in cooler? Dairy Farmers of America is a dairy co-op and operates dairy processing plants throughout the U.S. Representatives from one of the plants located in San Antonio, TX will explain the many different careers in dairy processing from leadership to plant operations to the testing and quality control behind every gallon of milk that is delivered to a grocery store or restaurant. Glen Harrington of Dairy Max will be presenting.
 


February 2 – Coca-Cola – Register Here

11:00-12:00pm
Title:
 Coming soon
Description: Coming soon
Speakers: Coming soon


March 2 – la Madeleine – Register Here

11:00-12:00pm
Title:
 Coming soon
Description: Coming soon
Speakers: Coming soon


April 6 – Ecolab – Registration coming soon

11:00-12:00pm
Classroom to Career – Ecolab/Ecosure

Description: Coming soon
Speakers:  Coming soon

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