Texas ProStart Curriculum
Take your high school’s culinary and restaurant management program to the next level with the Texas ProStart program. You will enjoy the full support of the Texas restaurant industry as your program grows to meet the needs and expectations of the next generation of industry leaders.
An ideal candidate for the Texas ProStart Program has:
- An existing culinary arts program in place
- A demonstration kitchen containing industrial equipment
- A supportive administration
But don’t worry. If your school does not currently have a commercial kitchen or you are just in the early stages of working toward acquiring one, the Texas Restaurant Foundation can help. Check out the resources and tools available in our Making the Transition Guide.
- Introductory Letter
- About Texas ProStart
- Program Summary & Sample Lessons
- FRMCA Pricing Sheet
- FRMCA 2nd Edition Information
- Ordering FRMCA
If you have questions about Texas ProStart, contact Susan Petty by email or at 512-457-4100.
ProStart® is a registered trademark of the National Restaurant Association Education Foundation and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.