2015 Competition Results

Congratulations to all of the teams that competed in the 2015 Texas ProStart Invitational!

State Championship

PlaceManagement WinnersCulinary Winners
1st New Caney High School  Byron Nelson High School 
2nd Prosper High School  Rockwall High School
3rd  Rockwall High School Carl Wunsche Sr. High School

Learn more from the competition click here

Photos
Screen Shot 2015-04-16 at 1.07.38 PM

Program


 


   Hurst Regional Competition

PlaceManagement WinnersCulinary Winners
1st  Byron Nelson High School  Byron Nelson High School 
2nd Prosper High School   Frisco CTE Center
3rd   Midlothian High School  Trimble Tech High School
4th College Station High School College Station High School
5th  Poteet High School  Midlothian High School
6th  Royse City High School  Royse City High School

Learn more from the competition click here

Photos
Screen Shot 2015-04-17 at 1.01.30 PM

Program
Screen Shot 2015-04-17 at 1.02.55 PM

 


   Conroe Regional Competition

PlaceManagement WinnersCulinary Winners
1st   Rockwall High School   Rockwall High School 
2nd  New Caney High School    Foster High School
3rd    The Guthrie Center   The Guthrie Center
4th  Wylie High School  Davis High School
5th   South San Antonio High School  Round Rock High School
6th   Hallsville High School   Carl Wunsche Sr. High School

Learn more from the competition click here

Photos
Screen Shot 2015-04-17 at 1.10.48 PM

Program
Screen Shot 2015-04-17 at 1.12.22 PM

 


   Competition Format

Day 1  |  1–5pm
Culinary teams begin competition with Product Check-in. Product will stay at the competition site in a secured, climate-controlled area. Management teams check in display boards and other materials.

Day 2  |  All Day
Culinary competition begins. Management teams begin verbal presentations.

Click here to volunteer!

Watch the newly released video developed by the National Restaurant Association Educational Foundation on the ProStart Competition featuring several competing teams. It is a truly inspiring video and a MUST see for any student involved in culinary arts!

Thank you to our partners for their generous support!

Interested in Partnership Opportunities?
Contact Steph Smith, Director of Development via email or call 800-395-2872.